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Poly(beta-hydroxybutyrate) production by a moderate halophile, Halomonas boliviensis LC1 using starch hydrolysate as substrate

机译:使用淀粉水解产物作为底物,由中度嗜盐菌Halomonas boliviensis LC1生产聚(β-羟基丁酸酯)

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摘要

Aim: The objective of the present work was to enable the use of starch hydrolysate, generated by the action of a recombinant maltooligosaccharide forming amylase from Bacillus halodurans LBK 34, as the carbon source for the production of poly-beta- hydroxybutyrate ( PHB) by Halomonas boliviensis LC1. Methods and Results: In this work, different amounts of the alpha- amylase ( Amy 34) were utilized for starch hydrolysis, resulting in the production of mixtures of maltooligosaccharides ( G1 - G6) at varying ratios. The highest PHB accumulation ( 56 wt%) by H. boliviensis cultivated in shake flasks ( with agitation at 160 rev min(-1)) was obtained when 6.4 U ml(-1) of the amylase was used for starch hydrolysis. When H. boliviensis cells were grown in a fermentor with no oxygen limitation the accumulation of PHB was decreased to 35 wt%. Although some improvements in PHB accumulation and cell mass concentration were reached by the addition of peptone and phosphate, respectively, major enhancements were attained when oxygen limitation was induced in the fermentor. Conclusions: Halomonas boliviensis uses preferentially maltose for PHB formation from starch hydrolysate. It is also able to hydrolyse higher sugars if no other simpler carbon source is available but with a significantly lower polymer yield. Furthermore, H. boliviensis is able to adjust its metabolism to oxygen limitation, most probably by directing the excess NAD( P) H to PHB accumulation. Significance and Impact of the Study: There have been no reports related to PHB production amongst the members of the genus Halomonas. The use of a maltooligosaccharide forming alpha- amylase, which is active at a temperature and pH close to that required for growth of H. boliviensis, and the versatility of this bacterium in the selection of the carbon source may provide an attractive alternative for the utilization of starch- derived raw materials.
机译:目的:本工作的目的是使淀粉水解物(由重组嗜低聚糖形成的淀粉酶从卤代芽孢杆菌LBK 34产生的淀粉酶的作用)用作生产β-羟基丁酸的碳源。玻利维亚盐单胞菌LC1。方法和结果:在这项工作中,使用不同量的α-淀粉酶(Amy 34)进行淀粉水解,从而产生了不同比例的麦芽低聚糖(G1-G6)混合物。当使用6.4 U ml(-1)的淀粉酶进行淀粉水解时,在摇瓶中培养的玻利希氏菌(在160 rev min(-1)搅拌下)可获得最高的PHB积累(56 wt%)。当在无氧限制的发酵罐中培养玻利维亚杆菌细胞时,PHB的积累降至35 wt%。尽管分别通过添加蛋白ept和磷酸盐实现了PHB积累和细胞质量浓度的一些改善,但是当在发酵罐中诱导氧限制时,可以实现主要的改善。结论:玻利莫氏单胞菌优先利用麦芽糖从淀粉水解物中形成PHB。如果没有其他更简单的碳源可用,但它的聚合物收率也大大降低,它也能够水解高级糖。此外,玻利维亚嗜血杆菌能够将其新陈代谢调节至氧极限,这很可能是通过将过量的NAD(P)H引导至PHB积累来实现的。该研究的意义和影响:Halomonas属成员之间尚无与PHB产生有关的报道。形成低聚麦芽糖的α-淀粉酶的使用,其温度和pH值接近玻利维亚杆菌的生长所需的温度和pH,并且该细菌在选择碳源方面的多功能性可能为利用提供了有吸引力的选择淀粉衍生的原料。

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